Restaurant & Dining
The hotel’s main dining room is available to guests for breakfast, lunch and dinner, offering visitors the opportunity to enjoy some traditional British fare during their stay. A wine selection, dominated by Old World reds, provides an array of options. To complement, there is the stylish Dukes Bar which welcomes both passersby and hotel guests and is regarded by some to be home to the world’s best martini. In addition, there is a conservatory and drawing room which look out over the garden and are ideal for afternoon tea, a light snack or a bite for breakfast.
Sample restaurant menu
To start:
- Dressed crab with brown toast
- Herb salad with grilled vegetables
- White bean and wild mushroom soup
- Guinea fowl terrine with red onion marmalade
Mains:
- Venison, boxty potato cake and braised red cabbage
- Roast fennel tart, goats’ cheese beignet
- Roast chicken, chicken and leek pie, mushroom jus
- Fillet of sea bass, leek broth, semi-dried tomatoes
Desserts:
- Apple and blackberry jelly, vanilla ice cream
- Honey and walnut tart, ginger and whisky ice cream
- Milk chocolate and Poire William delice
- British cheeses, walnut bread
Dukes Bar martinis
- Ian Carter’s classic vesper
- Dukes gin martini
- Dukes vodka martini
- Ruby Windsor
- Smersh
- Gala Brand
- Tiger Tanaka
- Miss Moneypenny
To book your accommodation and/or conference at the Duke's Hotel in London, please BOOK ONLINE, email us or call the Essential Travel reservations hotline on 0118 971 4700 (from in the UK)